* Committee meetings will be held every other month prior to lunch.

All Members need to book in for lunch, either at the coffee morning or by contacting the Dining Steward Gill Jefferson.  If you cannot attend, please notify the Dining steward, as soon as possible, and NOT  LATER than 1700hrs on the Tuesday preceding the Lunch, otherwise the Lunch charge will be payable.

Gill Jefferson 07715 443556

Most members book in when attending the coffee mornings.

 

Probus Club of Ashford : 2025 Menus. Arrive from 12.00 for 12.30pm start 

January 24th.

Steak & Ale Pie Served With Mashed Potatoes & Seasonal Vegetables

Profiteroles & Cream

February 28th.

Potato & Leek Soup With Crusty Roll

Roast Pork Served With Roast Potatoes & seasonal Vegetables

March 28th.

Chicken Casserole Served With Baby Potatoes & Seasonal Vegetables

Cheesecake & Cream

April 25th.

Chicken Goujons With BBQ Dip

Ham Salad Served With Jacket Potato

May 23rd.

Quiche Lorraine Served With Side Salad

Black forest Gateaux & Cream

June 27th.

Pate & Toast

Lasagna Served With Garlic Bread

July 25th.

Salmon Encroute  With New Potato & Seasonal Vegetables

Roulade & Cream

August 22nd.

Tomato & Mozzerella

Chicken Wrapped In Bacon Sauté Potatoes & Seasonal Vegetables

September 26th.

Sausage in Onion Gravy Served With Mashed Potato and Peas

Apple Crumble & Custard

October 24th.

Tomato Chili With A Hint of Lime Soup & Roll

Steak and Ale Pudding Served With Potatoes and Seasonal Vegetables

November 28th.

Chicken Supreme Served With Sauté Potatoes and Seasonal Vegetables

Lemon Meringue & Cream

December TBA Xmas Lunch.