* Committee meetings will be held every other month prior to lunch.
All Members need to book in for lunch, either at the coffee morning or by contacting the Dining Steward Gill Jefferson. If you cannot attend, please notify the Dining steward, as soon as possible, and NOT LATER than 1700hrs on the Tuesday preceding the Lunch, otherwise the Lunch charge will be payable.
Gill Jefferson 07715 443556
Most members book in when attending the coffee mornings.
Probus Club of Ashford : 2024 Menus. Arrive from 12.00 for 12.30pm start
January 26th.*
Main – Minced Beef & Onion Pie Served with New Potatoes & Seasonal Vegetables
Desert – Strawberry Gateaux & Cream
February 23rd.
Vegetable Soup Served With Crusty Roll
Main – Roast Pork & Apple Sauce Served With Roast Potatoes & Seasonal Vegetables
March 22nd.*
Main – Sausage & Mash Served With Onion Gravy & Seasonal Vegetables
Desert – Cheesecake & Fresh Cream
April 19th. NOTE REVISED DATE. GUEST LUNCH
Pate Served With Toast
Main – Lasagne Served With New Potatoes & Side Salad
May 24th.* (Following AGM.)
Main – Quiche Lorraine Served With Side Salad & New Potatoes
Desert – Apple Pie & Custard
June 28th.
Chicken Goujons Served With BBQ Dip
Main – Salmon Fillet, New Potatoes and Side Salad
July 26th.*
Main – Chicken Wrapped in Bacon Served with Baby Potatoes and Seasonal Vegetables
Desert – Fresh Fruit Salad & Cream
August 23rd.
Tomato & Mozzerella
Main – Ham Salad Served With Jacket Potato & Salad
September 27th.*
Main – Chicken Supreme Served With Saute Potatoes & Vegetables
Desert – Apple Crumble Served With Custard
October 25th.
Potato & Leek Soup Served With Crusty Roll
Main – Fish Pie Served With Gaden Peas
November 22nd.*
Main – Beef & Vegetable Casserole Served With Mashed Potato
Desert – Roulade Served With Fresh Cream
December 13th. Christmas Lunch 12:00 for 13:00
The Holiday Inn, Maidstone Rd, TN26 1AR